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June 02, 2005
Tasting: 2001 Bressler Cabernet Sauvigon
I'd like to chime in on this wine. I opened my first 01 Bressler last month and immediately reinserted the cork until serving. Bob Bressler's recommendation was to do this 24 hours prior -- I only had 12.
This wine is far more approachable than many 01's I've tried. By the time we served, it displayed a lovely complex nose and flavors of cassis and spice with really pretty, light oak notes. It also had a wonderful coffee with cream texture and flavor. It is not a huge cab, but rather more subtle. (What was the blend?) I did not find it "hot" at all. In my opinion, this wine will improve for 3-5 years and I see no reason why it won't age for many more. Excellent wine.
Posted by matchvineyards at June 2, 2005 01:04 PM
