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The Debut Vintage from this vineyard!

Tight, with spicy currant, herb, sage and mineral notes of modest depth and proportion, ending with raw, rustic tannins. Best from 2010 through 2016. Wine Spectator Magazine Web Only 2008

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An elegantly style, with subtle, complex dried currant, herb, sage and mineral notes that turn smooth and pleasantly earthy, ending with a complex finish and subtle fruit and earth notes. Drink now through 2013. 90 points. Wine Specator Magazine 10/15/08

The 2006 Cabernet Sauvignon Butterdragon Hill reveals plenty of plum, spice box, floral, cedary, black cherry, and black currant notes, elegant, medium to full-bodied flavors, and well-integrated wood, acidity, and moderate tannin. This graceful Cabernet should be enjoyed over the next 15-18 years. 90 points. Robert Parker's The Wine Advocate #186 Dec 2009

Full-bodied, with dried currant, sage and a leathery edge that clamps down on the finish, but it gains complexity and once it opens it shows more depth. Drink now through 2014. Wine Spectator Magazine Web Only 2009

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