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Magnums (1.5L)
2010 Butterdragon Hill Cabernet Sauvignon (1.5L)
MV-1.5-10-CS
Vintner's Notes: Since immediately after the wines finished fermentation, I've suspected that our 2010 vintage wines were going to be among the best we've ever made. Now that the 2010 Butterdragon Hill is ready for release, my suspicions have been confirmed. Lovely, delicate floral aromas compliment the sweet, lush fruit we've come to expect from this vineyard. But unlike many previous vintages, the 2010 Butterdragon possesses a tight, tannic structure that will only be unlocked in the cellar. It's not an early drinking Butterdragon but the good news is we will be enjoying its power and grace for many, many years to come. We bottled 200 cases.
$135.00
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2009 Baconbrook Cabernet Sauvignon (1.5L)
MV-1.5-09-BB
Still very young, this wine already offers a delicious blend of cherry and raspberry flavors with currant, milk chocolate, crushed tea leaves, and sweet oak. Bold, with an extremely long finish, its polished, sweet tannins and focused acidity promise even greater days ahead. We're incredibly proud of our 120 cases of 2009 Baconbrook.
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$138.00
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2009 Butterdragon Hill Cabernet Sauvignon (1.5L)
MV-1.5-09-CS
I am immediately struck by the incredibly dark color hinting of the robust flavors to come. Lush fruit aromas jump from the glass. The wine has a full, sweet mouthfeel and flavors of crème de cassis, ripe juicy plums, and dark chocolate are complimented by black licorice and cedar. It’s big, but balanced. The 2009 reminds us immediately of our debut 2002 Butterdragon. Sure to be a crowd pleaser now, give it an hour in the decanter or a few years in the cellar to tame its youthfulness. We bottled 200 cases. Vintner's Notes
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$135.00
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2007 Baconbrook Cabernet Sauvignon (1.5L)
MV-1.5-07-BB
Revealing the most opaque color of these offerings, the 2007 Cabernet Sauvignon Baconbrook’s abundant notes of blue and black fruits, forest floor, graphite, and vanilla are followed by a tannic, rich, backward wine with undeniable minerality. It should turn out to be outstanding after 3-4 more years of bottle age. It will last 20+ years. 90-93 points Robert Parker's The Wine Advocate #186 Dec 2009
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$138.00
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2006 Baconbrook Cabernet Sauvignon (1.5L)
MV-1.5-06-BB
The impressive 2006 Cabernet Sauvignon Baconbrook does not possess any aggressive or rustic tannins. It offers pure red, blue, and black fruits intermixed with notions of crushed rocks and flowers. Medium to full-bodied with excellent balance, ripeness, depth, and length, it will benefit from 1-3 years of cellaring, and should easily last 15-18 years. 90 points. Robert Parker's The Wine Advocate #186 Dec 2009
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$135.00
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2006 Butterdragon Hill Cabernet Sauvignon (1.5L)
MV-1.5-06-CS
The 2006 Cabernet Sauvignon Butterdragon Hill reveals plenty of plum, spice box, floral, cedary, black cherry, and black currant notes, elegant, medium to full-bodied flavors, and well-integrated wood, acidity, and moderate tannin. This graceful Cabernet should be enjoyed over the next 15-18 years. 90 points. Robert Parker's The Wine Advocate #186 Dec 2009
Full-bodied, with dried currant, sage and a leathery edge that clamps down on the finish, but it gains complexity and once it opens it shows more depth. Drink now through 2014. Wine Spectator Magazine Web Only 2009
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$135.00
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