Magnums (1.5L)

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2010 Baconbrook Cabernet Sauvignon (1.5L) MV-1.5-10-BB

It’s a rowdy youngster just come down from the hills of Spring Mountain; our 2010 Baconbrook is big, boisterous, and chock full of flavors of dark cherry fruit, tea leaves and baking spices. If you like them a bit rugged, it’s enjoyable now, but 3 to 5 years in the cellar will refine this wine into a sophisticated, complex, long-lived Cabernet, dressed up for the big city, but still true to the tiny mountain vineyard where it was born. 185 cases produced


$101.00
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2010 Butterdragon Hill Cabernet Sauvignon (1.5L) MV-1.5-10-CS

Lovely, delicate floral aromas compliment the sweet, lush fruit we've come to expect from this vineyard. But unlike many previous vintages, the 2010 Butterdragon possesses a tight, tannic structure that will only be unlocked in the cellar. It's not an early drinking Butterdragon but the good news is we will be enjoying its power and grace for many, many years to come. We bottled 200 cases.


$101.00
Quantity

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2009 Baconbrook Cabernet Sauvignon (1.5L) MV-1.5-09-BB

Still very young, this wine already offers a delicious blend of cherry and raspberry flavors with currant, milk chocolate, crushed tea leaves, and sweet oak. Bold, with an extremely long finish, its polished, sweet tannins and focused acidity promise even greater days ahead. We're incredibly proud of our 120 cases of 2009 Baconbrook.

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$101.00
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2009 Butterdragon Hill Cabernet Sauvignon (1.5L) MV-1.5-09-CS

I am immediately struck by the incredibly dark color hinting of the robust flavors to come. Lush fruit aromas jump from the glass. The wine has a full, sweet mouthfeel and flavors of crème de cassis, ripe juicy plums, and dark chocolate are complimented by black licorice and cedar. It’s big, but balanced. The 2009 reminds us immediately of our debut 2002 Butterdragon. Sure to be a crowd pleaser now, give it an hour in the decanter or a few years in the cellar to tame its youthfulness. We bottled 200 cases.

Read tasting notes on Cellartracker.com


$101.00
Quantity

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2007 Baconbrook Cabernet Sauvignon (1.5L) MV-1.5-07-BB

Revealing the most opaque color of these offerings, the 2007 Cabernet Sauvignon Baconbrook’s abundant notes of blue and black fruits, forest floor, graphite, and vanilla are followed by a tannic, rich, backward wine with undeniable minerality. It should turn out to be outstanding after 3-4 more years of bottle age. It will last 20+ years. 90-93 points Robert Parker's The Wine Advocate #186 Dec 2009

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$101.00
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2006 Baconbrook Cabernet Sauvignon (1.5L) MV-1.5-06-BB

The impressive 2006 Cabernet Sauvignon Baconbrook does not possess any aggressive or rustic tannins. It offers pure red, blue, and black fruits intermixed with notions of crushed rocks and flowers. Medium to full-bodied with excellent balance, ripeness, depth, and length, it will benefit from 1-3 years of cellaring, and should easily last 15-18 years. 90 points. Robert Parker's The Wine Advocate #186 Dec 2009

Read tasting notes on Cellartracker.com


$101.00
Quantity

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2006 Butterdragon Hill Cabernet Sauvignon (1.5L) MV-1.5-06-CS

The 2006 Cabernet Sauvignon Butterdragon Hill reveals plenty of plum, spice box, floral, cedary, black cherry, and black currant notes, elegant, medium to full-bodied flavors, and well-integrated wood, acidity, and moderate tannin. This graceful Cabernet should be enjoyed over the next 15-18 years. 90 points. Robert Parker's The Wine Advocate #186 Dec 2009

Full-bodied, with dried currant, sage and a leathery edge that clamps down on the finish, but it gains complexity and once it opens it shows more depth. Drink now through 2014. Wine Spectator Magazine Web Only 2009

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$101.00
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2005 Baconbrook Cabernet Sauvignon (1.5L) MV-1.5-05-BB

Green olive, herb, sage, floral and dusty berry flavors are compact, concentrated and full-bodied, supported by firm, dry tannins. Tightly wound, the flavors are mouthwatering and well-structured. Best from 2010 through 2017. 91 points. Wine Spectator Magazine 2/28/09

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$101.00
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2004 Baconbrook Cabernet Sauvignon (1.5L) MV-1.5-04-BB

The Debut Vintage from this vineyard!

Tight, with spicy currant, herb, sage and mineral notes of modest depth and proportion, ending with raw, rustic tannins. Best from 2010 through 2016. Wine Spectator Magazine Web Only 2008

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$101.00
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