I just left Bin to Bottle [custom crush winery] where I tasted the Baconbrook. Wow. I mean it’s going to be quite a nice wine. It’s fermenting. It’s up at 81° [temperature]. It’s at 15° [Brix] sugar. It’s really cookin’ along. Smells good. Tastes good. Of course, it’s sweet, black, red wine right now.