2010 Baconbrook ‘cookin’ along

I got a voicemail from winemaker Cary Gott on Wednesday morning:

I just left Bin to Bottle [custom crush winery] where I tasted the Baconbrook.  Wow.  I mean it’s going to be quite a nice wine.  It’s fermenting.  It’s up at 81° [temperature].  It’s at 15° [Brix] sugar.  It’s really cookin’ along.  Smells good.  Tastes good.  Of course, it’s sweet, black, red wine right now.