Quick Update: Block 1 is at 21 brix, block 2 is at 22.3. It has been fairly hot this week but temps are expected to drop down to normal this weekend. Fruit is looking good.

One Response to “Brix at Baconbrook 9/1/09”

  1. Cary Gott says:

    Cary Gott here
    Match wine maker
    at this point in the grapes getting ‘ripe’ we are a wait and see, test brix, take the final days of summer vacation (although I have been picking grapes for 2 weeks elsewhere) and get all pieces of the fermentation plans in place
    it will be 2 to 3 weeks . . .

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