10/21/2010 – We harvested our Butterdragon Hill vineyard. 20 tons… our largest harvest ever. However, we sold most of the grapes and kept a little less than 4 tons for our own wine. We were lucky. (And Cary Gott, our winemaker, can see the future.) We had this pick day scheduled for a week and a half. Now, with rain predicted starting Thursday night, everyone wanted to pick. Luckily, we were already on the calendar.