Winemaker’s Report 10/13/05

Cary Gott has been using his Blackberry this season to keep me updated with brief messages. I’ll post of few of his reports here. We start off on Thursday, October 13. The grapes from both vineyards were harvested the week prior and Cary is reporting on fermentation progress:
All ferms in opentops are up to temp 83 and smelling good. Sugars are dropping properly.