20120528-001436.jpgA nice beni (at least wine-wise) of traveling in France is that almost every restaurant, cafe, and bistro offers nice rosé wines. It’s a category of wine too often given only cursory thought in American eateries. Perfect for a summer day, they’re flexible with food too. The first of these I enjoyed with veal piccata, the next with an omelette and veggies, the third with turkey Normandie (a slice of turkey with fresh mushrooms and cream sauce).



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